A decadent and creamy coffee-flavored cocktail dessert with layers of chocolate, coffee liqueur, and whipped cream—perfect for an indulgent treat!
Ingredients:
2 oz (60 ml) coffee liqueur (e.g., Kahlúa)
2 oz (60 ml) Irish cream liqueur (e.g., Baileys)
2 oz (60 ml) espresso or strong brewed coffee (cooled)
2 oz (60 ml) heavy cream
1 tbsp chocolate syrup (for drizzling)
½ cup whipped cream (for topping)
Chocolate shavings or cocoa powder (for garnish)
Ice cubes
Directions:
Prepare the Glass: Drizzle chocolate syrup inside two serving glasses, letting it swirl naturally.
Mix the Base: In a cocktail shaker filled with ice, combine the coffee liqueur, Irish cream, and cooled espresso. Shake well until chilled.
Pour the Mixture: Strain the mixture evenly into the prepared glasses.
Add Creamy Goodness: Gently pour heavy cream over the mixture, letting it float on top.
Top It Off: Add a generous dollop of whipped cream on each glass.
Garnish & Serve: Sprinkle with chocolate shavings or a dusting of cocoa powder for extra indulgence. Enjoy immediately!
Nutritional Information:
Prep Time: 5 minutes
Calories: ~300 kcal per serving
Servings: 2