How to Cook Scrambled Eggs Perfectly Every Time

My morning routine is very basic. I start my day by drinking a black coffee when I wake up, and then I start working from home. After working for about an hour or an hour and a half, I get very hungry. What could be simpler to make than delicious scrambled eggs? Is there something? I sometimes eat them alone, and other times with bread when I want a more filling meal.

Last week, my friend stayed at my house, and I made breakfast for her the next day too. She really liked it! She quickly asked me how I made the scrambled eggs so delicious because hers never come out as good. Hehe! I’m not keeping a major secret, but it’s important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make the best scrambled eggs every time.

Things you require

Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here is what you will need:

Use 3-4 big eggs for each portion.

Add a little milk or cream for more taste, if you like.

Spices for seasoning food.

Butter or oil (It is recommended to use butter)

A pan that food doesn’t stick to.

A kitchen utensil.

A dish and a utensil

Directions

Making scrambled eggs is very versatile. Here are some different options to make things more fun:

Gentle Scrambled Eggs: Cook the eggs slowly over low heat, stirring until they are cooked but still a little bit runny. These are smooth and very indulgent.

Difficult Eggs: Cook the eggs in a pan over medium-high heat, stirring constantly until they are fluffy and completely cooked. These are great for putting on top of breakfast burritos or sandwiches.

Quick Breakfast: Running late? You can cook scrambled eggs in the microwave. Beat the eggs in a bowl that can be used in the microwave, mix in some milk, and heat in the microwave on high for one to two minutes. Pause halfway through to mix again.

How to Consume Food

Scrambled eggs can be enjoyed in various ways. Here are some ideas for how to serve the dish:

On Toast: Put the scrambled eggs on a piece of toast with butter. Adding some sliced avocado and a pinch of salt makes it an excellent breakfast.

Make a breakfast burrito by wrapping scrambled eggs in a tortilla and adding cheese, salsa, and avocado.

With Vegetables: Serve the eggs with cooked spinach, mushrooms, and tomatoes.

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