Fluffy Egg Cups

Fluffy Egg Cups, also known as Breakfast Egg Muffins, are a perfect morning treat. Here’s a simple recipe:

Ingredients:

• 6 eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced ham or bacon
• 1/2 cup diced bell peppers
• Salt and pepper to taste
• Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Whisk eggs, milk, salt, and pepper in a bowl.
3. Add shredded cheese, diced ham or bacon, and bell peppers to the egg mixture.
4. Pour the mixture into greased muffin tin cups.
5. Bake for 18-20 minutes or until eggs are set.
6. Serve warm and enjoy!

Tips:

• Use any combination of vegetables, meats, or cheeses you like.
• Add a sprinkle of paprika or chopped herbs for extra flavor.
• These egg cups are perfect for meal prep or on-the-go breakfasts.