Swedish Apple Cake, also known as “Äppelkaka” in Swedish, is a delicious and moist cake filled with the warmth of cinnamon and the sweetness of apples. Here’s a potential recipe:
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2-3 apples, peeled and chopped
For the Topping
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- Prepare the Cake: Mix dry ingredients, then add sugar, butter, eggs, and chopped apples.
- Pour into a Pan: Greased and floured 9×13-inch pan.
- Top with Streusel: Mix topping ingredients until crumbly, then sprinkle over cake.
- Bake: 35-40 minutes at 350°F.
Tips
- Use a mix of sweet and tart apples for the best flavor.
- Don’t overmix the batter.
- Serve warm with whipped cream or vanilla ice cream.