Creamy Cucumber and Shrimp Salad

Ingredients:
For the salad:
1 lb cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
For the creamy dressing:
1/2 cup plain yogurt
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste
Instructions:

1. Prepare the vegetables and shrimp:
   In a large bowl, combine the cooked shrimp, sliced ​​cucumbers, and halved cherry tomatoes.
2. Prepare the creamy dressing:
   In a separate bowl, combine the plain yogurt, mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper to taste. 3. Assemble the salad:
   Pour the creamy dressing over the shrimp salad and toss gently to coat all the ingredients.
3. Serve:
   Serve immediately or refrigerate for 30 minutes for a fresh salad.
   Suggestion:
   This salad is perfect for a light meal or a summer appetizer! You can also add fresh herbs like dill or parsley for extra flavor.
   Enjoy!