A Symphony of Flavor in Every Bite!

This Creamy Parmesan Garlic Beef Bowtie Pasta is comfort food elevated. Rich, savory beef, perfectly cooked pasta, and a luscious Parmesan cream sauce will have everyone asking for seconds! The secret? A touch of Worcestershire sauce adds depth, while fresh Parmesan brings unparalleled richness. It’s a quick weeknight meal that tastes like a gourmet restaurant creation. Get ready to impress!

Ingredients:

1 lb ground beef
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese

Directions:

1. Cook pasta according to package directions.
2. While pasta cooks, brown ground beef in a large skillet. Drain excess fat.
3. Stir in Worcestershire sauce and Italian seasoning.
4. Add butter to the skillet, melt, and stir in beef broth. Bring to a simmer.
5. Reduce heat to low, stir in Parmesan cheese until melted and creamy.
6. Drain pasta and add it to the sauce. Toss to coat.
7. Serve immediately.

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Kcal: 450 | Servings: 4