Spring Vegetable & Cheesy Pork Chop Casserole

Ingredients You’ll Need
4 boneless pork chops (about 1-inch thick)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper, to taste
1 cup carrots, thinly sliced
1 cup asparagus, trimmed and cut into 1-inch pieces
1 cup sugar snap peas, trimmed
1 small yellow onion, diced
1 cup chicken broth
1 cup shredded cheese(mozzarella or a cheese blend works well)
Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Season the Pork Chops
In a small bowl, combine olive oil, garlic powder, thyme, paprika, salt, and pepper. Rub this seasoning mix evenly on both sides of the pork chops.
Step 3: Sear the Pork Chops
Heat a skillet over medium heat and brown each pork chop for about 2 minutes per side. This step locks in flavor and creates a beautiful golden crust. Transfer the pork chops to the prepared baking dish.
Step 4: Add the Vegetables
Scatter the carrots, asparagus, sugar snap peas, and diced onions around and between the pork chops. These spring vegetables not only add vibrant color but also balance the richness of the pork and cheese.
Step 5: Pour in the Broth
Pour chicken broth evenly over the pork chops and vegetables. This ensures the casserole stays moist while baking.
Step 6: Top with Cheese
Sprinkle shredded cheese generously over the top of the pork and vegetables. Mozzarella gives it a melty stretch, while a blend with cheddar or Monterey Jack adds extra flavor.
Step 7: Bake the Casserole
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown and the pork reaches an internal temperature of 145°F (63°C).
Step 8: Rest and Serve
Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley for a touch of brightness.
Variations & Tips
Swap the Veggies: Use zucchini, green beans, or bell peppers for a seasonal twist.
Make it Extra Cheesy: Add a handful of parmesan cheese to the mozzarella for a deeper, savory flavor.
Kid-Friendly Option: Set aside plain pork chops before baking with veggies and cheese for picky eaters.
Meal Prep Friendly: Leftovers store well in the fridge for up to 3 days. Simply reheat in the oven or microwave for an easy lunch.
What to Serve with Pork Chop Casserole
This casserole is a complete meal on its own, but you can round it out with:
Creamy mashed potatoes or rice to soak up the juices
A crisp garden salad for freshness
Warm buttery dinner rolls for the ultimate comfort
Why You’ll Love This Recipe
Balanced with protein, vegetables, and cheese
Uses fresh spring produce for flavor and nutrition
Family-friendly and customizable
Perfect for weeknights or potlucks
Final Thoughts
This Spring Vegetable & Cheesy Pork Chop Casserole is the perfect way to welcome the season. Juicy pork, crisp-tender vegetables, and melty cheese make it a dinner worth sharing. Whether you serve it for a casual family meal or a weekend get-together, it’s sure to bring smiles and second helpings.
enjoy!