The Ultimate Creamy Strawberry Apple Punch

Oh, that sounds delicious! Here’s a refreshing, fruity, and creamy Strawberry Apple Punch recipe — perfect for parties or family gatherings. 🍓🍎🥤
🍓🍎 The Ultimate Creamy Strawberry Apple Punch
Serves: 6–8
Prep time: 10 min
Chill time: 1–2 hours
Ingredients
2 cups strawberries, hulled and sliced
2 cups apple juice (chilled)
1 cup cream or half-and-half
1 cup ginger ale or sparkling water, chilled
2–3 tbsp sugar (adjust to taste)
1 tsp vanilla extract
Ice cubes
Optional garnishes: strawberry slices, apple slices, mint leaves
Instructions
Prepare strawberries:
In a blender, puree the strawberries with sugar and vanilla until smooth.
Mix punch base:
In a large pitcher, combine the strawberry puree, apple juice, and cream.
Stir gently to combine.
Chill:
Refrigerate for at least 1 hour to allow flavors to meld.
Add fizz:
Just before serving, stir in chilled ginger ale or sparkling water.
Add ice cubes if desired.
Garnish & serve:
Float strawberry or apple slices on top.
Add a sprig of mint for a fresh touch.
💡 Tips
For a lighter version, substitute half of the cream with milk or coconut milk.
Use fresh, in-season strawberries for the best flavor.
For a party-friendly version, you can make a non-alcoholic “punch bowl” by doubling the recipe.
If you want, I can also give a frozen slushy version that’s creamy, icy, and perfect for summer sipping. It’s like a dessert and drink in one! Do you want that version?