Here’s a delicious recipe for Blueberry Breakfast Quesadillas – A Sweet and Savory Morning Delight. It’s quick, fun, and perfect for a morning treat!
🫐 Ingredients (Serves 2–3)
4 medium flour tortillas (8-inch)
1 ½ cups fresh or frozen blueberries
4 oz cream cheese, softened
2 tbsp honey or maple syrup (plus extra for drizzling)
1 tsp vanilla extract
1 tsp lemon zest (optional, for brightness)
½ tsp ground cinnamon
2 tbsp butter, for cooking
Powdered sugar, for dusting (optional)
🍳 Instructions
Make the Cream Cheese Spread
In a bowl, beat together the cream cheese, honey/maple syrup, vanilla, lemon zest, and cinnamon until smooth.
Assemble Quesadillas
Spread the cream cheese mixture evenly over two tortillas.
Sprinkle with blueberries.
Top with the remaining tortillas to form quesadillas.
Cook
Heat a skillet or griddle over medium heat and melt a little butter.
Cook each quesadilla for 2–3 minutes per side, pressing lightly, until tortillas are golden brown and slightly crispy, and the filling is warm.
Slice & Serve
Remove from heat, let cool slightly, then cut into wedges.
Drizzle with extra honey or maple syrup, and dust with powdered sugar if desired.
🌟 Variations & Serving Ideas
Add a sprinkle of granola inside before cooking for crunch.
Mix in a few strawberries or raspberries with the blueberries.
Serve with a side of Greek yogurt for dipping.
For a more savory twist, add a bit of crumbled bacon inside with the blueberries!
Would you like me to also write a savory version with eggs, cheese, and blueberries for a true sweet-salty breakfast twist?
Blueberry Breakfast Quesadillas – A Sweet and Savory Morning Delight
