Juicy corn on the cob smothered in a rich garlic butter sauce, roasted to golden perfection, and topped with melty cheese. The ultimate side dish for any occasion!
π Ingredients
4 ears of corn, husked
4 tbsp unsalted butter, melted
3 cloves garlic, minced
Β½ tsp smoked paprika
Β½ tsp salt
ΒΌ tsp black pepper
Β½ cup shredded mozzarella cheese
ΒΌ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp olive oil
Instructions
1οΈβ£ Preheat & Prep
Preheat oven to 400Β°F (200Β°C) or heat a grill over medium heat.
Brush the corn with olive oil and place it on a lined baking tray.
2οΈβ£ Make the Garlic Butter
In a small bowl, mix melted butter, garlic, smoked paprika, salt, and black pepper.
Brush generously over the corn, coating it evenly.
3οΈβ£ Roast or Grill the Corn
Oven Method: Roast for 20-25 minutes, turning occasionally, until golden brown.
Grill Method: Grill for 15 minutes, rotating every few minutes for an even char.
4οΈβ£ Add the Cheese & Broil
Sprinkle mozzarella and Parmesan over the hot corn.
Place under the broiler for 2-3 minutes, until the cheese melts and turns golden.
5οΈβ£ Garnish & Serve
Sprinkle with fresh parsley for extra flavor.
Serve immediately with extra garlic butter on the side!
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Calories: ~280 per serving
A Cheesy, Flavor-Packed Side
This cheesy garlic butter corn on the cob is a delicious upgrade from traditional cornβperfect for BBQs, family dinners, or as a tasty snack!