Ingredients:
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- two chocolates of your choice crushed or more lemon zest.
Instructions:
1️⃣ Mix the crushed digestive biscuits with melted butter and press the mixture into a tart tin, creating an even base. Chill for 20 minutes.
2️⃣ In a bowl, combine condensed milk, lemon juice, and lemon zest, whisking until smooth.
3️⃣ Gently fold in the whipped cream to create a light and airy filling.
4️⃣ Pour the lemon mixture into the chilled tart base, smoothing out the top with a spatula.
5️⃣ Generously sprinkle crushed chocolate or lemon zest over the tart.
6️⃣ Chill in the refrigerator for at least 4 hours, or until fully set.
Tips:
Use a nutty chocolate for extra flavour.
Top with whipped cream and either biscuit crumble or lemon zest.
Thank you zap recipes. (Recipe slightly adjusted)