My pecan pie cheesecake

Pecan pie cheesecake is a decadent dessert that combines the richness of cheesecake with the nutty, caramel goodness of pecan pie. Here’s a potential recipe:

Ingredients
For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons melted butter

For the Cheesecake

• 16 ounces cream cheese
• 1/2 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

For the Pecan Pie Topping

• 1 cup pecans
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust: Mix crumbs, sugar, and melted butter. Press into a springform pan.
2. Bake the Crust: 10 minutes at 350°F.
3. Make the Cheesecake: Beat cream cheese, sugar, eggs, and vanilla. Pour into crust.
4. Bake the Cheesecake: 50-60 minutes at 325°F.
5. Prepare the Pecan Pie Topping: Mix pecans, corn syrup, sugar, melted butter, and vanilla.
6. Assemble: Spread pecan mixture over cooled cheesecake.

Tips

• Use high-quality pecans for the best flavor.
• Don’t overbake the cheesecake.
• Let the cheesecake cool completely before serving.