Once You Learn This, You Will Never Throw Avocado Pit Away

Ingredients:

• 1 avocado pit
• 1 quart (4 cups) water
• Honey or lemon to taste (optional)

Instructions:

1. Dry the avocado pit: Preheat your oven to its lowest temperature setting (usually around 150°F). Place the pit on a baking sheet and dry for 2-3 hours.
2. Grind the pit: Once dry, grind the pit into a fine powder using a spice grinder or mortar and pestle.
3. Steep the tea: Place 1-2 teaspoons of the ground pit powder into a tea infuser or a heat-resistant cup. Pour in the quart of boiling water and let steep for 5-7 minutes.
4. Strain and enjoy: Strain the tea into a cup and discard the solids. Add honey or lemon to taste, if desired.

Tips:

• Start with a small amount (1 teaspoon) and adjust to taste.
• You can store the ground pit powder in an airtight container for up to 6 months.
• Avocado pit tea is said to have health benefits, but consult with a healthcare professional before using it for medicinal purposes.

Now, don’t throw away those avocado pits!