Pecan Pie Balls

Ingredients:

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar, for coating
  Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 10 minutes or until golden brown.
5. Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
6. Serve and enjoy these tasty Pecan Pie Balls!