Ingredients:
For the Meatloaf:
1 ½ lbs ground beef (or a mix of beef and pork)
1 green bell pepper (finely chopped)
1 small onion (finely chopped)
1 cup shredded provolone cheese (or mozzarella)
½ cup breadcrumbs
2 large eggs
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
For the Topping:
1 cup shredded provolone cheese (or your choice of cheese)
1 small onion (sliced)
1 green bell pepper (sliced)
1 tbsp olive oil
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Lightly grease a loaf pan or baking dish.
Prepare the Meatloaf Mixture:
In a large bowl, combine ground beef, chopped bell pepper, chopped onion, shredded cheese, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the Meatloaf:
Shape the mixture into a loaf and place it in the prepared loaf pan or on a lined baking sheet.
Bake the Meatloaf:
Bake for 40-45 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Prepare the Topping:
While the meatloaf bakes, heat olive oil in a skillet over medium heat.
Sauté sliced onion and bell pepper until softened and slightly caramelized.
Add the Topping:
Remove the meatloaf from the oven and sprinkle the top with shredded provolone cheese.
Add the sautéed onions and peppers on top of the cheese.
Melt the Cheese:
Return the meatloaf to the oven for 5 minutes, or until the cheese is melted and bubbly.
Serve:
Let the meatloaf rest for 5-10 minutes before slicing.
Serve with mashed potatoes, roasted vegetables, or your favorite side dish.
This Philly Cheesesteak Meatloaf combines the savory flavors of a cheesesteak with the hearty comfort of meatloaf—a true family favorite!