Sweet, earthy, creamy, and crunchy—perfection in every bite!
Ingredients
3 medium beets, roasted and sliced
1 large pear, thinly sliced
½ cup crumbled blue cheese
¼ cup toasted pecans, chopped
1 tbsp honey
1 tbsp balsamic glaze
1 tbsp olive oil
Fresh thyme sprigs
Instructions
Roast beets at 400°F wrapped in foil for 45–50 mins. Cool, peel, and slice.
Heat olive oil in a pan. Add pears, drizzle with honey, and cook 2 mins per side.
Stack beet slices with blue cheese and pear slices. Repeat, ending with cheese on top.
Sprinkle with pecans and thyme. Drizzle with balsamic glaze and serve.