Savory Puff Pastry with Minced Meat and Cheese

Ingredients:

For the Filling:

1 sheet puff pastry (or as needed)

Butter (for greasing)

1 onion, finely chopped

1 tsp dried basil

300g minced meat (beef, chicken, or pork)

Salt and black pepper, to taste

100g grated cheese (such as mozzarella or cheddar)

1 bunch parsley, chopped

2 boiled eggs, chopped

For Assembly:

1 egg yolk (for brushing)

Sesame or black seeds (optional, for garnish)

Instructions:

In a skillet over medium heat, melt a little butter and sauté the chopped onion until soft and translucent.

Add the minced meat and cook until browned, breaking it apart with a spatula.

Season with dried basil, salt, and black pepper. Stir well, then remove from heat.

Let the mixture cool slightly before mixing in the grated cheese, chopped parsley, and boiled eggs.

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

Roll out the puff pastry sheet on a lightly floured surface. Cut into desired shapes (squares, rectangles, or circles).

Spoon a portion of the filling onto one half of each pastry piece, leaving space around the edges.

Fold the pastry over the filling and press the edges together, sealing them with a fork or by pinching.

Place the pastries on the prepared baking tray. Brush the tops with egg yolk for a golden finish.

Optionally, sprinkle with sesame or black seeds.

Bake in the preheated oven for 20–25 minutes, or until the pastry is golden and flaky.

Allow to cool slightly before serving. Enjoy warm as a snack, appetizer, or main dish with a side salad or dipping sauce.

Enjoy your Savory Puff Pastry with Minced Meat and Cheese!