To make homemade cheese with these ingredients

Ingredients

1. 1 liter whole milk
2. 1 cup sugar-free natural yogurt
3. 1/2 lemon
4. Salt to taste

Equipment

1. Cotton towel
2. Small saucepan
3. Sieve

Preparation Steps

1. Heat the Milk: Pour the milk into the saucepan and heat it over medium heat until it reaches a temperature of around 86°F (30°C).
2. Add Yogurt and Lemon: Remove the milk from the heat and stir in the yogurt and lemon juice.
3. Let it Coagulate: Allow the mixture to sit for about 30-40 minutes, or until it has fully coagulated and separated into curds and whey.
4. Strain the Mixture: Line the sieve with a cotton towel and carefully pour the mixture into it. Let the whey drain off for about 30-40 minutes.
5. Season with Salt: Once the cheese has reached the desired consistency, remove it from the towel and season with salt to taste.

Tips and Variations

• You can adjust the amount of lemon juice to achieve the desired level of acidity.
• For a creamier cheese, you can add more yogurt or let it drain for a shorter time.
• Experiment with different seasonings, such as herbs or spices, to create unique flavor profiles.

Enjoy your homemade cheese!